Cake Brochure- Cake Decorating Ideas For All Occasions
Author Name: Daniel Wilson
Address:- PO Box No : 94044,
104 Esplanade ave 120
Pacific CA
Mobile No:- +1 917-668-8461
You really don’t need a special occasion to decorate a cake, but some events that can be made unforgettable and extra special with a decorated treat are holidays, birthdays, graduations, religious occasions, showers, weddings, and other personal special events.
Cut a 2 or 3-inch long strip for the stem of the glass and a 2 x 4-inch section for the base of the glass Cake Brochure Example. Piece them together to form the champagne glass. To be sure all the pieces stay together, lightly frost each piece separately before you piece them together.
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Place the pieces on a cake board. Ice the top part (straight edge) of the half-round cake and the stem and base sections in white icing. Ice the bottom part (rounded edge) of the half-round cake in light yellow or light pink icing to resemble champagne.
Easter Egg Hunt (So easy kids can do it!)
Bake 6 large muffins. Cool and frost them with green icing. Generously sprinkle green shredded coconut* on top of the frosting to resemble grass. Place colored jelly beans within the coconut so they are half-hidden. Place small bunny toppers on the top of the muffins so they look as if they are finding the jelly beans.
*To tint shredded coconut, place coconut in a plastic bag. Add a few drops of food color. Knead color into coconut. Dry on waxed paper.
Spooky Halloween Brownies (Let the kids help!)
Bake your favorite brownies. When cooled, cut into 3-inch circles, using a cookie cutter or a pattern and sharp knife. Place a Halloween stencil (available in most stores) in the center of each brownie. Sprinkle the stencil with confectioner’s (powdered) sugar. Remove the stencil. Edge the top and the bottom of brownie with tip 14 white icing stars.
Shiny Christmas Ornament
Bake a one or two-layer round cake. Ice the cake smooth with white icing. Pipe tip 5 white icing lines across the top at 1-inch intervals. Vary the shapes of the lines, making one straight, one zigzag, one curvy, etc. to resemble decorations on an ornament. Randomly pipe tip 5 icing balls and tip 16 stars between the lines also to resemble decorations.
ADULT BIRTHDAY / SPECIAL OCCASION
Let Me Call You Sweetheart
Bake a heart-shaped cake and a heart-shaped mini-cake. Ice the larger cake smooth with pink icing. Place the mini-cake in the center of the larger cake. Cover the mini cake in tip 16 red icing stars. Add a tip 14 red icing shell border at the bottom of the mini cake and a tip 16 red icing shell border at the top and the bottom of the large cake. Write your message in pink with tip 3 on the mini-cake.
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Ice each one smooth – one with red icing, one with blue icing, one with green icing, and one with yellow icing. Use the cake iced in red as the engine: Make a smokestack for the engine with 2 large marshmallows. Frost them together with green icing. Attach the marshmallows to the top of engine with a toothpick. Using green icing, attach a piece of white curly ribbon or candy on the top of the smokestack for smoke and attach two white or yellow gum drops to the front of the engine for headlights. With a spatula, place a small mound of yellow icing on top of the yellow car; add small chocolate chips to resemble coal. Place two or three small plastic cars on top of the blue car. Stick small stick candies, such as licorice pieces on top of the green car to resemble metal parts. Decorate the sides of the cars with various small hard candies for decorations. For wheels: With icing the same color as the car, attach 4 large candy discs, such as peppermint swirls, to the bottom of each car. Connect the cars with one-inch licorice whips or pretzel sticks.
Up! Up! And Away
Bake two each: tulip, flower, butterfly and dragonfly cookies (eight total) and a 9x12-in. rectangle cake. Ice the cookies smooth in various pastel colors with thinned royal icing.** Decorate the iced butterfly cookie with tip 3 colored icing dots.
Ice the bottom half of the 9x12-in. cake smooth with green icing and the top half smooth with light blue icing to resemble grass and the sky. Place two small mounds of white icing on the blue half for clouds. Pat down “the clouds” with your fingers dipped in cornstarch. Place the tulip and flower cookies in the “grass” and pipe tip 3 green stems and leaves, if necessary. Place the one butterfly cookie near the flower cookie and the other butterfly cookie and the dragonfly cookies in the “sky.” Write your message on the cake with tip 3 white icing.
I remember my first experience to really good (handy) cake decorating supplies was when I was a kid and at that time used to enjoy watching my grandmother baking and decorating. My grandmother would bake as well as cool a set of cakes, ice the layers and the cake in completion, subsequently – it was time for the greatest delight for me – when she would reach out to a special cabinet and take out cake decorating supplies in a package that looked like a gift box: the cake decorating supplies were kept stored in parts, each part fitting into its own cardboard cutout form. One by one Gram would slowly pull out the metal barrel, the plunger, the washer, and one or more of the tips…these tips were used to make leaves, or flowers, or perhaps to do tubing, to set stars.
Gram would put together the pieces and spoon one color frosting at a time into the cool metal tube, screw back on the plunger, and begin to work on decorating, which at times would take hours that were probably arduous, despite the fact that she never expressed a single complaint and neither did I move, fascinated as I was by the process, till she was done completely. Years later, when I had my own home, my grandmother had sent me a set of cake decorating supplies that were similar to her set. At times I practiced, and found these decorators to be incredible things of beauty - in form and function (and durability).
Though at some point later, I lost or loaned and never got back my cake decorating supplies, and changed them with the ultra-professional frosting bags and decorating tips, which were just as lovely (though if you have hot hands, the canvas bags transfer the heat—faster than it would with the metal set--to the frosting and it will puddle, so hold the bag by the top where you have twisted or folded it).
Last Christmas, I wanted to give a friend who had just gotten into gourmet baking a set of those cake decorating supplies of yore. Since I didn’t find the time to go online, I found, rather stupidly, a discounted cake decorator at a local department store. Actually the thing doesn’t stay closed (at the plunger and cap), and it is plastic and stays greasy after washing. Ugh. Despite the fact twenty years ago I would have had an excuse, however today, I should know better…and use a site like eBay, where we not only find cake decorating supplies but those of the quality of the originals: A good tip is to either look for the brand name Wilton or use keywords like "vintage" or "original" or "aluminum"…for the kind of cake-decorating supplies Gram had.
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